4 Ways to Keep Ingredients Fresher for Longer

It’s one of the most frustrating things watching your food go bad right in front of your eyes. Many people know the great tip that buying food in bulk helps you to save as much money as you can. However, this often leads to buying too much food and not being able to eat it all before it goes bad. If you want your food to last longer, then we’ve found 4 great ways to keep ingredients fresher for longer. 

Sous Vide

Sous Vide is a method of cooking that is mainly found in France, it involves cooking under a vacuum and is a popular method of cooking to help lengthen the shelf life of food. If you’re interested in trying out this kind of cooking then you’ll need a vacuum sealer for sous vide, as this food is vacuum-sealed it prevents anything harmful from getting to your ingredients and causing them to rot. This is one of the best ways to keep food fresh for longer. 



Cheese is one of the most delicious ingredients that people have available to cook, but it is also one of the most problematic. Most people try to keep cheese fresh by wrapping it up tightly, but this is the wrong way to keep cheese fresh. Whilst it does need to be wrapped up to keep the fridge from smelling, the best way to wrap it up is by using parchment paper as it allows the cheese to breathe.  


Bananas are another popular food that many people find hard to store properly and keep fresh. Many people struggle with their bananas going brown very quickly after they have purchased them, to keep them fresh you should wrap your bananas in cling film and make sure you keep them away from any other food as they emit lots of ethylene. 

Use A Paper Bag

Paper bags are often overlooked as storage in the kitchen but there are many foods that will stay fresher longer if they’re kept in a paper bag. Any foods that should be stored in a cold and dry place can be stored in a paper bag, for example, mushrooms. Mushrooms are another popular food that goes out of date quicker than people can eat them as the paper bag helps to reduce moisture levels and keep the mushrooms fresh.