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<title>Chile &amp; Fold</title>
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<description>Saucy tacos, tested ratios, no restaurant cosplay.</description>
<language>en</language>
<lastBuildDate>Tue, 08 Sep 2026 09:00:00 GMT</lastBuildDate>
<item><title>How to Make Mole Tacos: A Weeknight Workflow</title><link>https://moletacobar.com/mole-tacos-weeknight-guide/</link><guid isPermaLink="true">https://moletacobar.com/mole-tacos-weeknight-guide/</guid><pubDate>Tue, 08 Sep 2026 09:00:00 GMT</pubDate><description>Make mole tacos by preparing sauce, safely cooking the filling, combining them and warming tortillas just before assembly.</description></item>
<item><title>Chicken Mole Tacos With Onion and Lime</title><link>https://moletacobar.com/chicken-mole-tacos/</link><guid isPermaLink="true">https://moletacobar.com/chicken-mole-tacos/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>For eight chicken mole tacos, cut 1 pound (454 grams) boneless chicken thighs into 1-inch pieces, season, brown, and cook them to 165°F (74°C).</description></item>
<item><title>Easy Mole-Style Sauce for Weeknight Tacos</title><link>https://moletacobar.com/easy-mole-sauce-for-tacos/</link><guid isPermaLink="true">https://moletacobar.com/easy-mole-sauce-for-tacos/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>Make an easy mole-style taco sauce by briefly toasting and soaking two ancho chiles, sautéing onion, garlic, sesame, and warm spices, then blending them…</description></item>
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