<?xml version="1.0" encoding="UTF-8"?>
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<title>Chile &amp; Fold</title>
<link>https://moletacobar.com/</link>
<description>Saucy tacos, tested ratios, no restaurant cosplay.</description>
<language>en</language>
<item><title>Chicken Mole Tacos With Onion and Lime</title><link>https://moletacobar.com/chicken-mole-tacos/</link><guid>https://moletacobar.com/chicken-mole-tacos/</guid><description>For eight chicken mole tacos, cut 1 pound (454 grams) boneless chicken thighs into 1-inch pieces, season, brown, and cook them to 165°F (74°C).</description></item>
<item><title>Easy Mole-Style Sauce for Weeknight Tacos</title><link>https://moletacobar.com/easy-mole-sauce-for-tacos/</link><guid>https://moletacobar.com/easy-mole-sauce-for-tacos/</guid><description>Make an easy mole-style taco sauce by briefly toasting and soaking two ancho chiles, sautéing onion, garlic, sesame, and warm spices, then blending them.</description></item>
</channel></rss>
