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Everything on Chile & Fold, organised by topic.

Taco Night

• Chicken Mole Tacos With Onion and Lime — For eight chicken mole tacos, cut 1 pound (454 grams) boneless chicken thighs into 1-inch pieces, season, brown, and cook them to 165°F (74°C).

Sauce Lab

• Easy Mole-Style Sauce for Weeknight Tacos — Make an easy mole-style taco sauce by briefly toasting and soaking two ancho chiles, sautéing onion, garlic, sesame, and warm spices, then blending them.